Corporate
A look
behind the scenes

Behind every successful company there are people, visions and a story. Get to know the company behind the Rindenmühle better.

Contact us

Weißer family

Since 1989 and now in the second generation, the Weißer family has been there for you as hosts with passion.

Further information
The team poses in front of a red sleigh with two chefs and a woman. Cozy atmosphere.

Our team

The heart and soul of every service business are its employees. We are proud of our international team that creates and serves your meals, advises and supports you, ensures cleanliness and order and makes your stay unforgettable.

Get to know our team!
Team photo: Employees in a professional pose against a rustic background.
Four chefs smile happily in front of a garden house. Aprons.

Career

Start your career in our family-run hotel - cook works of art, inspire guests, keep everything in shape and actively help shape the hotel.

Further information & vacancies
The team poses in front of a red sleigh with two chefs and a woman. Cozy atmosphere.Four chefs smile happily in front of a garden house. Aprons.Melba smiling in front of a red window. Friendly face.
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Christmas decoration: red wine, gift, and Santa on a tablecloth. Beautiful winter scene.

From November 11
Whole St. Martin's goose

One dish is a must in November: St. Martin's goose.

Upon advance order, we serve a whole goose with orange sauce, red cabbage, mashed potatoes, and bread dumplings, and carve it at your table.

Bookable in our online table reservation system from November 11 to 29, 2025 for groups of 4 to 8 people. Price: €48 per person.

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