Restaurant
Honest cuisine.
Real craftsmanship.

Come in and take a seat in our award-winning restaurant. Because here you can sit back and enjoy your meal as it should be - an experience.

Further settings can be made in the following window.

At a glance

Opening hours
Tuesday to Saturday, from 12:00 p.m. to 2:00 p.m. (latest arrival time is 1:00 p.m.) and 6:00 p.m. to 10:00 p.m. (latest arrival time is 8:00 p.m.). Public holidays may vary.
Reservation required
Please reserve a table in good time
Cuisine style
Regional French cuisine. Menus from 65 €.
Dogs
Dogs are allowed in the restaurant.
No bar service
Please note that we do not have a bar.

Menu
Genuine handwork.

Regional, natural and handmade - We avoid industrial convenience products and mass-produced goods and produce many of the ingredients ourselves.

And the elaborate and time-consuming production pays off - genuine premium cuisine.

Menu
Beef tartare with egg, mushrooms, and toast on a dark plate. Elegant presentation.Black plate with prawns and scallop. Elegant dish.Parsley mousse on a rustic plate.An elegant dessert on a grey plate with berries, nuts, and a chocolate tuile.A delicate dessert featuring berries, mint, and a butter cream flower in a grey bowl.
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Wine list
True treasures.

The right wine accompaniment is essential to a good meal. Our winegrowers and their wines are carefully selected so that we can present you with a high-quality and varied selection.

Treasure cellar map
Three Signum Blanc bottles on a table. Elegant setting.A bottle of Moreson 2015 on a table with glasses and flowers.Wine cellar with wine racks and cheese glasses. Rustic style.
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Events

In addition to the regular menu, we offer varied events on special days and times of the week. Enjoy a variety of culinary experiences and sociable evenings. All events can be booked via our online table reservation.

Romantic dinner setting in a restaurant. Table with candles, flowers, and a view through the glass facade.
Every Thursday from 6:00 p.m.
Candle Light Dinner
A sophisticated saddle of deer in dark sauce with herb decoration and orange zest. Served with fine red wine.
Every Friday from 6:00 p.m
Fridays-Dinner
A single red rose with water droplets in focus, against a blurred green background.
Saturday, February 14 starting at 12:00
Valentine's Day
Completed
Friday, March 20 starting at 19:30
Wine tour to Valpolicella
Two straw rabbits with ribbons on a desk in a hotel lobby. Easter decoration.
Sunday, April 5 starting at 12:00
Easter Sunday
Sunday, May 10 starting at 12:00
Mother's Day
Father carries his son, flower field in the background.
Thursday, May 14 starting at 12:00
Father's Day
1th through 30th November
Whole St. Martin's goose
A red gift with a bow, against a blue background. Festive gift.
Friday, December 25 starting at 12:00
Christmas Day
A red gift with a bow, against a blue background. Festive gift.
Saturday, December 26 starting at 12:00
2nd Christmas Day
Thursday, December 31 starting at 19:00
New Year's Eve gala menu
Romantic dinner setting in a restaurant. Table with candles, flowers, and a view through the glass facade.

Candle Light Dinner

Enjoy a romantic evening by candlelight, accompanied by a high-quality, weekly changing three-course menu.
Our candlelight dinner has been a popular classic for over 15 years and takes place every Thursday from 6 p.m., except on public holidays.

Also available as a gift voucher. Menu price €53 per person. Reservations required


Every Thursday from 6:00 p.m.
Price per person: €53

Reserve now!
A sophisticated saddle of deer in dark sauce with herb decoration and orange zest. Served with fine red wine.

Fridays-Dinner

With our weekly changing 4-course surprise menu, we take you on a culinary journey in a class of its own every Friday from 6 p.m.


Every Friday from 6:00 p.m
Price per person: €66

Reserve now!
A single red rose with water droplets in focus, against a blurred green background.

Valentine's Day

Fall in love all over again! Enjoy our high-quality 4-course menu in a romantic atmosphere on Valentine's Day. Choose between a meat, fish or vegetarian main course.

Experience unforgettable moments with fine wines and lovingly prepared delicacies.


Date: Saturday, February 14
Start Time: 12:00
Price per person: €79

Reserve now!

Wine tour to Valpolicella

On this special evening, we invite you together with the Haberer-Bächle wine shop in Unterkirnach to enjoy a delightful wine journey to the enchanting Valpolicella region in north-eastern Italy. The Cantina Spada winery is known for its distinctive red wines and stands for the highest quality craftsmanship.

Ms Haberer-Bächle will be accompanied on this evening by Francesco Spada himself, the owner of the winery, as well as Andrea Toffanine. In addition to exquisite wines, Ms Haberer-Bächle will also bring fine olive oils and homemade bread.

The kitchen at Restaurant Rindenmühle will spoil you with an exclusive 5-course menu that is harmoniously paired with wines from the family-run winery. Let yourself be transported for an evening to a region whose charm and variety of delights invite you to discover them


Date: Friday, March 20
Start Time: 19:30
Price per person: €125

Reserve now!
Two straw rabbits with ribbons on a desk in a hotel lobby. Easter decoration.

Easter Sunday

When spring arrives and Easter is just around the corner, it's time to celebrate life and good food.
Enjoy the holidays in a relaxed atmosphere and indulge in culinary delights.
Look forward to four individually composed 3-course menus, which our kitchen team has created especially for the Easter holidays.

As Easter is a popular occasion, we recommend booking well in advance – we look forward to your visit.


Date: Sunday, April 5
Start Time: 12:00
Price per person: €62

Reserve now!

Mother's Day

Treat your loved ones to an unforgettable experience in our restaurant on Mother's Day!

We would like to express our deepest gratitude to all expectant mothers, mums and grannies with a special 3-course menu and a loving atmosphere. Our menu is a small declaration of love to all the special women in our lives.

Book now and secure your table!


Date: Sunday, May 10
Start Time: 12:00
Price per person: €65

Reserve now!
Father carries his son, flower field in the background.

Father's Day

For all fathers who prefer culinary delights to hiking with a handcart, we have the perfect Father's Day special! Leave everyday life behind and enjoy a carefully prepared 3-course menu that will enchant your taste buds.

And if you still feel like getting out and about afterwards, there is an inviting hiking trail leading to Groppertal that starts right outside our restaurant.

Make this Father's Day unforgettable and reserve a table for you and your family.


Date: Thursday, May 14
Start Time: 12:00
Price per person: €53

Reserve now!

Whole St. Martin's goose

One dish is a must in November: St. Martin's goose. Available to order in advance, we serve a whole goose with orange sauce, red cabbage, mashed potatoes and bread dumplings, and carve it at your table.

Bookable for 4 to 6 people and at least 7 days in advance.


1th through 30th November
Price per person: Pending

Reserve now!
A red gift with a bow, against a blue background. Festive gift.

Christmas Day

Christmas is a time for family and shared enjoyment – experience this magic with us.

Our kitchen has created five different festive three-course menus for you to choose from.

We recommend booking early as places are limited.


Date: Friday, December 25
Start Time: 12:00
Price per person: Pending

Reserve now!
A red gift with a bow, against a blue background. Festive gift.

2nd Christmas Day

Christmas is a time for family and shared enjoyment – experience this magic with us.

Our kitchen has created five different festive three-course menus for you to choose from.

We recommend booking early as places are limited.


Date: Saturday, December 26
Start Time: 12:00
Price per person: Pending

Reserve now!

New Year's Eve gala menu

The culinary highlight of the year: Experience our exclusive New Year's Eve gala menu!

Look forward to a sophisticated surprise menu with six courses, available in both a classic version (with meat and fish dishes) and a vegetarian option. The evening begins at 7 p.m. for all guests, with the last course served at around 10:45 p.m.

For an atmospheric transition into the new year, we offer an optional midnight snack with a glass of New Year's sparkling wine. In addition, our own fireworks display directly at the hotel ensures a festive start to the new year.

Our New Year's Eve gala menu is aimed at anyone who wants to celebrate the turn of the year in a culinary way. Please note that we do not offer music, dancing or a New Year's Eve party – the focus is entirely on enjoyment


Date: Thursday, December 31
Start Time: 19:00
Price per person: Pending

Reserve now!

Awards
Confirmed quality.

Good cooking is rewarded. For this reason, the kitchen and restaurant of the Romantik Hotel Rindenmühle have received several awards. You can find an overview of all the awards over time on Restaurant rankings.

The big guide

3 out of 5 toques

"Patron Martin Weißer and head chef Gregor Schlüter work together at the cooker and are constantly inspired by the seasonal market offerings to carefully prepare upscale regional dishes without any flavour enhancers."

Gusto

6 out of 10 pans

The rating stands for very good, carefully crafted cuisine made from above-average products with few fluctuations in quality. The dishes are seasoned with precision and precision and guarantee a harmonious, well-balanced flavour. [...] The cooking is clearly of an above-average standard - unevenness in craftsmanship is rare here.

Guide Michelin Germany

Recommendation

"You sit here in a cosy, elegant country atmosphere - or on the beautiful garden terrace in summer - and choose from a seasonal menu. Vegetarians are also catered for. There are cosy and contemporary rooms for overnight guests."

Gourmet Atlas

3 out of 5 wooden spoons

"Very good quality of the basic products, imaginative preparation and exact cooking times as well as selected wines. Cultivated atmosphere with appropriate service."

Varta Guide

2 out of 5 diamonds

The Varta Guide also awards us a Varta Tip Kitchen: Exceptional restaurant that stands out above and beyond its Varta rating: The food here is prepared with excellent quality and appearance.

Gault & Millau Germany

Excellent recommendation

"Favourite addresses that [...] reliably enrich everyday culinary life."

Slow Food

Seal of approval guide

"The new culture of food," says Carlo Petrini, the international president of Slow Food. "The focus here is on the innovative development of traditional dishes using clean regional products, the fair and careful treatment of people, animals and the environment, and the preservation of biodiversity in nature."

Falstaff

86 out of 100 points

"Friendly family business in the countryside, nature also writes the menu: consommé of country rooster with semolina and morel dumplings, wild herb salad or sea bream with Mediterranean vegetables."

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Brown gift boxes with evergreen branches on a white background. Festive Christmas mood.Three brown gift ribbons with pine branches. Festive Christmas mood.

Gift vouchers
Simply give the gift of joy.

Surprise someone special with a gift voucher - for a birthday, wedding or public holiday.

Value voucher

Flexible redemption in restaurant and hotel. Amount freely selectable.

Candlelight dinner

Includes a three-course candlelit surprise menu for two people, always on Thursdays.

Opening hours

Regular opening hours
Our restaurant is open Tuesdays to Saturdays from 12 pm to 2 pm and in the evening from 6 pm to 10 pm.
Public holidays
Different opening hours may apply on public holidays. We usually offer special events on Christmas, New Year's Eve, Valentine's Day, Easter and Whitsun.
Close-up of a green melon dessert with cherry tomatoes and crunchy topping on a dark plate.Restaurant table with white tablecloths, floral arrangements and glasses. Close-up shot.Elegant dinner table setting with candles and flowers. Cozy atmosphere.
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