Restaurant
Honest cuisine.
Real craftsmanship.

Come in and take a seat in our award-winning restaurant. Because here you can sit back and enjoy your meal as it should be - an experience.

Further settings can be made in the following window.

At a glance

Opening hours
Tuesday to Saturday, from 12:00 to 14:00 and 18:00 to 20:00. Public holidays may vary.
Reservation required
Please reserve a table in good time
Cuisine style
Regional French cuisine. Menus from 65 €.
Dogs
Dogs are allowed in the restaurant.
No bar service
Please note that we do not have a bar.

Menu
Genuine handwork.

Regional, natural and handmade - We avoid industrial convenience products and mass-produced goods and produce many of the ingredients ourselves.

And the elaborate and time-consuming production pays off - genuine premium cuisine.

Menu
Beef tartare with egg, mushrooms, and toast on a dark plate. Elegant presentation.Black plate with prawns and scallop. Elegant dish.Parsley mousse on a rustic plate.An elegant dessert on a grey plate with berries, nuts, and a chocolate tuile.A delicate dessert featuring berries, mint, and a butter cream flower in a grey bowl.
1/5

Wine list
True treasures.

The right wine accompaniment is essential to a good meal. Our winegrowers and their wines are carefully selected so that we can present you with a high-quality and varied selection.

Treasure cellar map
Three Signum Blanc bottles on a table. Elegant setting.A bottle of Moreson 2015 on a table with glasses and flowers.Wine cellar with wine racks and cheese glasses. Rustic style.
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Awards
Confirmed quality.

Good cooking is rewarded. For this reason, the kitchen and restaurant of the Romantik Hotel Rindenmühle have received several awards. You can find an overview of all the awards over time on Restaurant rankings.

The big guide

3 out of 5 toques

"Patron Martin Weißer and head chef Gregor Schlüter work together at the cooker and are constantly inspired by the seasonal market offerings to carefully prepare upscale regional dishes without any flavour enhancers."

Gusto

6 out of 10 pans

The rating stands for very good, carefully crafted cuisine made from above-average products with few fluctuations in quality. The dishes are seasoned with precision and precision and guarantee a harmonious, well-balanced flavour. [...] The cooking is clearly of an above-average standard - unevenness in craftsmanship is rare here.

Guide Michelin Germany

Recommendation

"You sit here in a cosy, elegant country atmosphere - or on the beautiful garden terrace in summer - and choose from a seasonal menu. Vegetarians are also catered for. There are cosy and contemporary rooms for overnight guests."

Gourmet Atlas

3 out of 5 wooden spoons

"Very good quality of the basic products, imaginative preparation and exact cooking times as well as selected wines. Cultivated atmosphere with appropriate service."

Varta Guide

2 out of 5 diamonds

The Varta Guide also awards us a Varta Tip Kitchen: Exceptional restaurant that stands out above and beyond its Varta rating: The food here is prepared with excellent quality and appearance.

Gault & Millau Germany

Excellent recommendation

"Favourite addresses that [...] reliably enrich everyday culinary life."

Slow Food

Seal of approval guide

"The new culture of food," says Carlo Petrini, the international president of Slow Food. "The focus here is on the innovative development of traditional dishes using clean regional products, the fair and careful treatment of people, animals and the environment, and the preservation of biodiversity in nature."

Falstaff

86 out of 100 points

"Friendly family business in the countryside, nature also writes the menu: consommé of country rooster with semolina and morel dumplings, wild herb salad or sea bream with Mediterranean vegetables."

1/8

Events

In addition to the regular menu, we offer varied events on special days and times of the week. Enjoy a variety of culinary experiences and sociable evenings. All events can be booked via our online table reservation.

Candlelight dinner

Enjoy a romantic evening by candlelight, accompanied by a high-quality and weekly changing 3-course menu.
Our candlelight dinner has been a popular classic for over 15 years and always takes place on Thursdays from 18:00.

Also available as a voucher. Menu price 53 € per person. Booking required.

Fridays for Dinner

New with us: "Fridays for Dinner"!

With the weekly changing 4-course surprise menu we take you on a culinary journey of the extra class every Friday from 18:00.

Menu price 66 € per person. Booking required.

Whole St Martin's goose

In November, one dish is a must: St Martin's goose. If ordered in advance, we serve a whole goose with orange sauce, red cabbage, mashed potatoes and napkin dumplings and carve it at the table.

Bookable from 4 to 6 people and at least 7 days in advance.

Brown gift boxes with evergreen branches on a white background. Festive Christmas mood.Three brown gift ribbons with pine branches. Festive Christmas mood.

Gift vouchers
Simply give the gift of joy.

Surprise someone special with a gift voucher - for a birthday, wedding or public holiday.

Value voucher

Flexible redemption in restaurant and hotel. Amount freely selectable.

Candlelight dinner

Includes a three-course candlelit surprise menu for two people, always on Thursdays.

Opening hours

Regular opening hours
Our restaurant is open Tuesdays to Saturdays from 12 pm to 2 pm and in the evening from 6 pm to 10 pm.
Public holidays
Different opening hours may apply on public holidays. We usually offer special events on Christmas, New Year's Eve, Valentine's Day, Easter and Whitsun.
Close-up of a green melon dessert with cherry tomatoes and crunchy topping on a dark plate.Restaurant table with white tablecloths, floral arrangements and glasses. Close-up shot.Elegant dinner table setting with candles and flowers. Cozy atmosphere.
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