Starter
Small home-baked loaf of bread (for 2 to 4 people)
Herb Cream • salted butter • cress • radishes - €6.5
New Wild herb salad
Raspberry dressing • radishes • Goat cheese • pine nuts • bread chip - €14
New Lightly marinated bonito
Citrus Sauce • Daikon Radish • Japanese egg custard with dashi served à part - €23
New Roasted lamb belly
Gremolata • Kohlrabi • Wild herbs • Black garlic - €19
Oven-roasted carrot
Kimchi foam • Gremolata • Puffed quinoa - €17
Soup
Pheasant consommé
Semolina dumplings • oyster mushrooms • root vegetables - €14
New Potato and Wild Garlic Soup
Optional with pan-fried red shrimp + €4.00 - €11
Main course
Roast poussin
asparagus ragout • cherry tomatoes • snow peas • pasta - €32
New Braised rabbit leg
Morel Cream Sauce • Glazed Ice Cream Cones • Snow Peas • Spätzle from the Board - €36
New Pink-roasted flank steak from pasture-raised cattle
Albufera Sauce • Beans • Mashed Potatoes - €42
New Pink-roasted veal
Morel Cream Sauce • Pointed Cabbage • Spätzle Made on a Board - €35
New Pink-roasted loin & Maultaschen made with Älbler lamb
Black Garlic Sauce • Pointed Cabbage • Potato and Rosemary Soufflé - €46
New Iberian Pork Fillet & Jowl
Green pepper sauce • Beans • Pasta - €28
New Pan-seared fillet of eaglefish & shrimp
Wild Garlic Sauce • Green Asparagus • Pasta - €43
Sturgeon Fillet & Scallops
Smoked trout sauce • Ice cream • Pea purée • Trout caviar • Pasta - €39
White asparagus from Baden
Orange hollandaise • green peppercorns • Kratzede • new potatoes - €36
New Fried rice koji
Shallot and Mushroom Sauce • Green Asparagus • Morels • Red Wine Shallots - €29
Dessert
New Valrhona Caraibe chocolate mousse
Cherry blossom sorbet • Vanilla ice cream • Buckwheat - €15
baked bread pudding
Pickled rhubarb • quark mousse • dill ice cream - €16
Almonds
Strawberries • Barley cream • Vermouth - €13
Raw milk cheese
Maître Affineur Waltmann • chutneys • fruit bread • grapes - €18
Ice cream & sorbets
Changing selection - €3.5
= Vegetarian dish = Vegan dish
Rindenmühlen menu
Lightly marinated bonito
Citrus Sauce • Daikon Radish • Japanese egg custard with dashi served à part
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Roasted lamb belly
Gremolata • Kohlrabi • Wild herbs • Black garlic
Pheasant consommé
Semolina dumplings • oyster mushrooms • root vegetables
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Potato and Wild Garlic Cappuccino
Milk foam
Pink-roasted flank steak from pasture-raised cattle
Albufera Sauce • Beans • Mashed Potatoes
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Sturgeon Fillet & Scallops
Smoked trout sauce • Ice cream • Pea purée • Trout caviar • Pasta
Valrhona Caraibe chocolate mousse
Cherry blossom sorbet • Vanilla ice cream • Buckwheat
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Raw milk cheese
Maître Affineur Waltmann • chutneys • fruit bread • grapes
Full menu: €78
Vegetarian menu
Wild herb salad
Raspberry dressing • radishes • Goat cheese • pine nuts • bread chip
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Oven-roasted carrot
Kimchi foam • Gremolata • Puffed quinoa
Potato and Wild Garlic Cappuccino
Milk foam
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Small loaf of sourdough bread
Black cumin cream • Turnip ham • Cress
White asparagus from Baden
Orange hollandaise • green peppercorns • Kratzede • new potatoes
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Fried rice koji
Shallot and Mushroom Sauce • Green Asparagus • Morels • Red Wine Shallots
baked bread pudding
Pickled rhubarb • quark mousse • dill ice cream
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Almonds
Strawberries • Barley cream • Vermouth
Full menu: €58







