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À la carte
Starter
Small loaf of Bread from the Organic Bakery
cream cheese | salted butter | cress | fleur de sel | pepper €6.5Two kinds of yellowfin tuna
Green radish | Wasabi | Sesame mayonnaise | Radish | Pakchoi €21Venison roast beef
Duck liver | rhubarb | cranberry | brioche | lamb's lettuce €23Caramelized goat creme cheese
Gel of Rindenmühle plum | lamb's lettuce | walnut dressing | roasted cedar nuts | radish €18Lamb's lettuce
Walnut dressing | roasted cedar nuts | beetroot €13Small lamb's lettuce
Walnut dressing | roasted cedar nuts | beetroot €9Soups
Consommé of beef
Ox cheek pocket | Morel semolina dumplings €14Potato and wild garlic soup
Fried red prawns €12Main Course
Fillet of cod
Sauce of roasted madras curry | pakchoi | red rice €42Breast of black-feathered chicken stuffed with red prawns
Wild garlic sauce | mashed potatoes | radish €36Fillet of fjord trout
Smoked prawns | lobster broth | pea pods | royale | glass noodles €46Poached leg of Ortenau rabbit
Carpaccio of green radish | morel cream sauce | pasta €34Ox cheeks
Braised in Burgundy | truffled kohlrabi vegetables | Burgundy jus | wild mushroom soufflé €38Veal liver
Roasted | Burgundy jus | apple-quince | shallots | mashed potatoes €32Medium fried fillet of beef
Chanterelle crust | two kinds of celery | burgundy jus | wild mushroom potato soufflé €52Royale of free range eggs
Cappelletti | wild garlic | spinach | pecorino €29Dessert
Chocolate lava cake
Passion fruit parfait | homemade raspberry sorbet €15Ofenschlupfer
Almonds | rum sultanas | vanilla sauce | rhubarb compote | strawberry sorbet €13Rhubarb and ginger mousse
Mango | Homemade dark Valrhona chocolate sorbet €14Elderflower vanilla semolina dumplings
Served with an espresso or coffee €8.5Raw milk cheese
Maître Affineur Waltmann | chutneys | fruit bread | nuts €17Granitee
Ceylon-Tee | bergamot sorbet €8.5Ice cream & sorbet
Changing selection €4Rindenmühle Menu
Starter
Two kinds of yellowfin tuna
Green radish | Wasabi | Sesame mayonnaise | Radish | PakchoiSoups
Consommé of beef
Ox cheek pocket | Morel semolina dumplingsMain Course
Saddle of venison
Chanterelle ravioli | savoy cabbage | Burgundy venison jus | spaetzleDessert
Ofenschlupfer
Almonds | rum sultanas | vanilla sauce | rhubarb compote | strawberry sorbetSoup | Main course | Dessert - €76
Appetizer | Main course | Dessert - €87
Starter | Soup | Main Course | Dessert - €96Vegetarian Menu
Starter
Caramelized goat creme cheese
Gel of Rindenmühle plum | lamb's lettuce | walnut dressing | roasted cedar nuts | radishSoups
Truffled celery soup
-Main Course
Royale of free range eggs
Cappelletti | wild garlic | spinach | pecorinoDessert
Chocolate lava cake
Passion fruit parfait | homemade raspberry sorbetSoup | Main course | Dessert - €54
Appetizer | Main course | Dessert - €62
Starter | Soup | Main Course | Dessert - €69
Vegetarian dish