Menu

  • À la carte

    Starter

    Small Load of Bread Leaf

    Cream Cheese | Salted butter | Cresse | Fleur de sel | pepper €5

    new  Char | stained

    Wasabi | Roasted asparagus spears | Buttermilk broth | Lovage oil €19

    Buffalo Tartare

    Truffles | Green asparagus | Potato espuma €24

    new  Spring salad Leaf

    Elderflower dressing | Asparagus | Sugar snap peas | Radishes | Sprouts €10

    Black Salsify Mousse Leaf

    Frisée | Truffle vinaigrette | Brioche €17

    Soup

    Poultry Consommé

    Spring morel | Semolina dumplings €13

    Potato & wild garlic soup

    Red prawn €13

    Leaf

    €9

    Soup of asparagus spears from Baden Leaf

    Ham brioche €11

    Main Course

    Fillet of Sea Bream | fried

    Scallop | Beurre Blanc | Leaf spinach | Pasta €39

    new  Surf & Turf - Poussin & Red Shrimp

    Green and white asparagus | Wild garlic pasta €35

    Fillet of Pasture Beef

    Burgundy jus | Bernaise | Green pepper | Celery | Potato cookies | Wild garlic €46

    new  Saddle of veal

    Roasted pink | morel cream sauce | pea puree | potato soufflé €42

    new  Leg of rabbit

    Poached on the bone | Burgundy jus | Noodles | Potpourri of asparagus, snow peas, carrots €32

    new  Saddle and Swabian ravioli of lamb from the Swabian Alb

    Vadouvan | Jus | Lentils | Celery | Potato cookies | Wild garlic €44

    Asparagus spears from Baden Leaf

    Foam of green pepper | Grenaille potatoes | Delice de Pommard €30

    Dessert

    Tarte Leaf

    Mascarpone | Elderflower | Raspberry sorbet | Berries €13

    Délice du Pommard Leaf

    Roquefort | Pear | Fruitbread €12

    Raw Milk Cheese Leaf

    Maître Affineur Waltmann | Chutneys | Fruitbread | Nuts €16

    Vanilla Dumpling Leaf

    Served with an Espresso €8.5

    Ofenschlupfer Leaf

    Rhubarb | Strawberries | White Chocolate ice cream €11

    Ice cream & sorbet Leaf

    Changing selection €3.5

  • Rindenmühle Menu

    Starter

    Buffalo Tartare

    Truffles | Green asparagus | Potato espuma

    Soup

    Poultry Consommé

    Spring morel | Semolina dumplings

    Main Course

    Saddle of veal

    Roasted pink | morel cream sauce | pea puree | potato soufflé

    Dessert

    Ofenschlupfer Leaf

    Rhubarb | Strawberries | White Chocolate ice cream

    Soup | Main course | Dessert - €63
    Appetizer | Main course | Dessert - €71
    Starter | Soup | Main Course | Dessert - €85

  • Vegetarian Menu

    Starter

    Black Salsify Mousse Leaf

    Frisée | Truffle vinaigrette | Brioche

    Soup

    Leaf

    Main Course

    Asparagus spears from Baden Leaf

    Foam of green pepper | Grenaille potatoes | Delice de Pommard

    Dessert

    Tarte Leaf

    Mascarpone | Elderflower | Raspberry sorbet | Berries

    Soup | Main course | Dessert - €48
    Appetizer | Main course | Dessert - €55
    Starter | Soup | Main Course | Dessert - €65

LeafVegetarian dish

Read More

Fitness

Fitness offer in the 4 star hotel in the Black Forest, with personal training, endurance and strength equipment, outdoor training and yoga sun terrace.

Restaurant

Fine dining in the Romantik Restaurant in the Black Forest. Creative, regional and young cuisine at a high level for sophisticated tastes. Selection of vegetarian dishes.

Book & Reserve

Reserve a table
Request a meeting
Order a gift card
MailContact
LocationDirections

Seite auf Deutsch verfügbar

Möchten Sie zur deutschen Version dieser Seite wechseln?

Ja

Set Cookie Preferences

In order to design our website optimally for you and to be able to improve it continuously, we use cookies. With your consent, performance cookies are loaded; if you refuse, only functional cookies are loaded. For more information, please see our privacy policy.