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  • À la carte

    Starter


    Small loaf of Bread from the Organic Bakery Leaf

    cream cheese | salted butter | cress | fleur de sel | pepper €6.5

    Two kinds of yellowfin tuna

    Green radish | Wasabi | Sesame mayonnaise | Radish | Pakchoi €21

    Venison roast beef

    Duck liver | rhubarb | cranberry | brioche | lamb's lettuce €23

    Caramelized goat creme cheese Leaf

    Gel of Rindenmühle plum | lamb's lettuce | walnut dressing | roasted cedar nuts | radish €18

    Lamb's lettuce Leaf

    Walnut dressing | roasted cedar nuts | beetroot €13

    Small lamb's lettuce Leaf

    Walnut dressing | roasted cedar nuts | beetroot €9

    Soups


    Consommé of beef

    Ox cheek pocket | Morel semolina dumplings €14

    Potato and wild garlic soup

    Fried red prawns €12

    Main Course


    Fillet of cod

    Sauce of roasted madras curry | pakchoi | red rice €42

    Breast of black-feathered chicken stuffed with red prawns

    Wild garlic sauce | mashed potatoes | radish €36

    Fillet of fjord trout

    Smoked prawns | lobster broth | pea pods | royale | glass noodles €46

    Poached leg of Ortenau rabbit

    Carpaccio of green radish | morel cream sauce | pasta €34

    Ox cheeks

    Braised in Burgundy | truffled kohlrabi vegetables | Burgundy jus | wild mushroom soufflé €38

    Veal liver

    Roasted | Burgundy jus | apple-quince | shallots | mashed potatoes €32

    Medium fried fillet of beef

    Chanterelle crust | two kinds of celery | burgundy jus | wild mushroom potato soufflé €52

    Royale of free range eggs Leaf

    Cappelletti | wild garlic | spinach | pecorino €29

    Dessert


    Chocolate lava cake Leaf

    Passion fruit parfait | homemade raspberry sorbet €15

    Ofenschlupfer Leaf

    Almonds | rum sultanas | vanilla sauce | rhubarb compote | strawberry sorbet €13

    Rhubarb and ginger mousse Leaf

    Mango | Homemade dark Valrhona chocolate sorbet €14

    Elderflower vanilla semolina dumplings Leaf

    Served with an espresso or coffee €8.5

    Raw milk cheese Leaf

    Maître Affineur Waltmann | chutneys | fruit bread | nuts €17

    Granitee Leaf

    Ceylon-Tee | bergamot sorbet €8.5

    Ice cream & sorbet Leaf

    Changing selection €4
  • Rindenmühle Menu

    Starter


    Two kinds of yellowfin tuna

    Green radish | Wasabi | Sesame mayonnaise | Radish | Pakchoi

    Soups


    Consommé of beef

    Ox cheek pocket | Morel semolina dumplings

    Main Course


    Saddle of venison

    Chanterelle ravioli | savoy cabbage | Burgundy venison jus | spaetzle

    Dessert


    Ofenschlupfer Leaf

    Almonds | rum sultanas | vanilla sauce | rhubarb compote | strawberry sorbet

    Soup | Main course | Dessert - €76
    Appetizer | Main course | Dessert - €87
    Starter | Soup | Main Course | Dessert - €96

  • Vegetarian Menu

    Starter


    Caramelized goat creme cheese Leaf

    Gel of Rindenmühle plum | lamb's lettuce | walnut dressing | roasted cedar nuts | radish

    Soups


    Truffled celery soup Leaf

    -

    Main Course


    Royale of free range eggs Leaf

    Cappelletti | wild garlic | spinach | pecorino

    Dessert


    Chocolate lava cake Leaf

    Passion fruit parfait | homemade raspberry sorbet

    Soup | Main course | Dessert - €54
    Appetizer | Main course | Dessert - €62
    Starter | Soup | Main Course | Dessert - €69

LeafVegetarian dish

Book & Reserve

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