Starter
Small home-baked loaf of bread (for 2 to 4 people)
Spread | salted butter | cress | fleur de sel | lemon pepper | radishes
€6.5
New Summer leaf salad
Elderflower dressing | raspberries | cedar seeds | bread chip
€13
New Fresh goat's cheese taler
Spruce shoot dust | honey | flamed watermelon | cress
€15
New Beef carpaccio
Basil | cedar nuts | rocket salad | old balsamic vinegar | buffalo burratina
€22
New Fried Rosenberg prawns
Kohlrabi puree | snow peas | marinated olives | black garlic sauce
€24
Soup
New Consommé of Bresse poultry
Semolina dumplings | chanterelles
€13
New Cream soup with garden herbs
Buffalo Burratina
€14
New Carrot and ginger cappuccino
Vadouvan
€12
Main course
New Fried whitefish fillet
Cedar butter with apricots and apple capers | two kinds of potatoes
€42
New Sous-vide cooked swordfish fillet
Mediterranean vegetables | salt lemon sauce | Risoni
€45
New Dry Aged Roast beef from the Lake Constance heifer
Beans | Béarnaise sauce with green pepper | Potato soufflé
€49
New Local venison from the grill
Chocolate and cherry sauce | pointed cabbage | potato soufflé with black walnut
€47
New Pink roasted saddle of veal
Two kinds of chanterelles | veal head jus | young cabbage | pasta
€44
Maultasche and saddle of Älbler lamb
Beans | artichokes | thyme jus | herb potatoes
€46
New Breast of black-feathered partridge
Mediterranean vegetables | Burgundy jus | chanterelles | pasta
€39
New Gnocchi with herb filling
Rocket salad | semi-dried tomatoes | tarragon mustard sauce | buffalo burratina
€29
New Homemade pasta
Porcini mushrooms in basil cream | cherry tomatoes | olives | artichokes
€26
Dessert
Dessert variation "Rindenmühle"
€15
New Apricot soup
Yoghurt ice cream | marinated seasonal berries
€14
Sour cream ice cream
Summer berries | salted caramel | popcorn
€13
New Lavender panna cotta
Raspberry sorbet | Peach
€14
New Vineyard peach sorbet
With Baden sparkling wine
€10
New Coffee or espresso
With white chocolate délice
€9.5
Raw milk cheese
Maître Affineur Waltmann | chutneys | fruit bread | nuts
€18
Ice cream & sorbets
Changing selection
€3.5
Rindenmühlen menu
Beef carpaccio
Basil | cedar nuts | rocket salad | old balsamic vinegar | buffalo burratina
Consommé of Bresse poultry
Semolina dumplings | chanterelles
Local venison from the grill
Chocolate and cherry sauce | pointed cabbage | potato soufflé with black walnut
Lavender panna cotta
Raspberry sorbet | Peach
Full menu: €94
Vegetarian menu
Summer leaf salad
Elderflower dressing | raspberries | cedar seeds | bread chip
Carrot and ginger cappuccino
Vadouvan
Gnocchi with herb filling
Rocket salad | semi-dried tomatoes | tarragon mustard sauce | buffalo burratina
Sour cream ice cream
Summer berries | salted caramel | popcorn
Full menu: €65