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À la carte
Act I - Starters & Soups
Little farmhouse bread
Wild Herb Salad
- Fresh goat cheese thaler | Scalloped watermelon | Fir tip honey - €6
Duck liver terrine
Consommé of country cock
Cream soup of basil
Act II - Main courses
Steamed kid of goat & Back from Älbler lamb
Roasted Sirloin of Black Angus Beef
Roasted breast of Barberie duck
Veal liver
Fried gilthead
Fried fillet of plaice
Bulgur
Act III - Dessert
Crème brûlée of elderflower
Apricot soup
Curd cheese mousse
Strawberry-rhubarb-yogurt ice cream
Homemade sorbets
Small selection of raw milk cheeses
Rindenmühle Selection
Create freely and completely wild your own spectacle in several courses.
Beforehand we serve a loaf of farmhouse bread with fresh cheese cream | salt butter | cress.
Octopus Carpaccio
Crustacean Espuma | Arugula
Wild Herb Salad
Raspberry dressing | Sprouts | Lavender | Sunflower seeds | Fresh goat cheese | Watermelon
Consommé of country cock
Mushroom semolina quencher
Fried gilthead
Smoked paprika sauce | Bulgur | Mediterranean vegetables
Poled milk kid
Black Garlic Sauce | Two kinds of Beans | Rosemary Polenta
Peston pasta
Porcini | Belper bulb | Two kinds of zucchini
Strawberry rhubarb yogurt ice cream
Marinated berries
Curd cheese mousse
Two kinds of peach
Small choice of raw milk cheese
Fruitcake | chutneys | Affineur Waltmann - Erlangen