Starter
Small home-baked loaf of bread (for 2 to 4 people)
Herb Cream • salted butter • cress • radishes - €8.5
Summer leaf salad
Kalamansi dressing • Burratina • heirloom tomatoes • pine nuts - €15
New Gently cooked char
Aji Amarillo • Pickled Radish • Sunflower Seed Cream • Parsley - €21
New Hand-Cut Buffalo Tartare
Crispy Onion Vinaigrette • Egg Yolk Cream • Pickled Onion • Puffed Potato - €23
Pan-seared artichoke heart
Aji Amarillo sauce • parsley pesto • lemon koji • poppy seeds - €18
Soup
Chicken consommé
Chanterelles • semolina dumpling • root vegetables - €14
Carrot and ginger soup
Vadouvan - €11
Main course
Pan-roasted breast of corn-fed chicken
Creamed chanterelle sauce • wild broccoli • spätzle - €34
Pan-seared veal liver
Cassis sauce • glazed apple wedges • red wine shallots • mashed potatoes - €34
Greater Omaha Hanging Tender, Medium-Rare
Thyme jus • green beans • chanterelles • mashed potatoes - €47
Pink-roasted loin & Maultaschen made with Älbler lamb
Black Garlic Sauce • pointed cabbage • potato and Rosemary Soufflé - €48
Iberico pork jowl
Green pepper sauce • Mediterranean vegetables • pasta - €29
Pan-seared fillet of eaglefish & shrimp
Black garlic sauce • Mediterranean vegetables • potato and olive soufflé - €46
Whole pan-fried sole
Apricot pine nut butter • sweet potato purée • herb potatoes - €52
Potato gnocchi filled with herbs
Grilled tomato • arugula • burratina - €29
Fried rice koji
Mushroom sauce • spring onions • chanterelles • red wine shallots - €33
Dessert
New Saffron Ice Cream
Pine Nut Risotto • Apricot • Basil - €14
Valrhona Amatika chocolate mousse
Nasturtium Sorbet • Blackberry - €16
New Sweet Finale
Three Homemade Treats - €9
Raw milk cheeses by Maître Affineur Waltmann
Served from the cheese trolley • Chutneys • Fruit bread • Grapes - €19
Ice cream & sorbets
Changing selection - €3.8
= Vegetarian dish = Vegan dish
Rindenmühlen menu
Gently cooked char
Aji Amarillo • Pickled Radish • Sunflower Seed Cream • Parsley
or
Hand-Cut Buffalo Tartare
Crispy Onion Vinaigrette • Egg Yolk Cream • Pickled Onion • Puffed Potato
Chicken consommé
Chanterelles • semolina dumpling • root vegetables
or
Carrot and ginger soup
Vadouvan
Greater Omaha Hanging Tender, Medium-Rare
Thyme jus • green beans • chanterelles • mashed potatoes
or
Pan-seared fillet of eaglefish
Black garlic sauce • Mediterranean vegetables • potato and olive soufflé
Valrhona Amatika chocolate mousse
Nasturtium Sorbet • Blackberry
or
Raw milk cheeses by Maître Affineur Waltmann
Served from the cheese trolley • Chutneys • Fruit bread • Grapes
Full menu: €79
Vegetarian menu
Summer leaf salad
Kalamansi dressing • Burratina • heirloom tomatoes • pine nuts
or
Pan-seared artichoke heart
Aji Amarillo sauce • parsley pesto • lemon koji • poppy seeds
Oven-Roasted Leek
Roasted Onion Vinaigrette • Egg Yolk Cream • Pickled Onion
or
Carrot and ginger soup
Vadouvan
Potato gnocchi filled with herbs
Grilled tomato • arugula • burratina
or
Fried rice koji
Mushroom sauce • spring onions • chanterelles • red wine shallots
Saffron Ice Cream
Pine Nut Risotto • Apricot • Basil
or
Valrhona Amatika chocolate mousse
Nasturtium Sorbet • Blackberry
Full menu: €60






