Menu
À la carte
Starter
Small Load of Bread
Cream Cheese | Salted butter | Cresse | Fleur de sel | pepper €5new Char | stained
Wasabi | Roasted asparagus spears | Buttermilk broth | Lovage oil €19Buffalo Tartare
Truffles | Green asparagus | Potato espuma €24new Spring salad
Elderflower dressing | Asparagus | Sugar snap peas | Radishes | Sprouts €10Black Salsify Mousse
Frisée | Truffle vinaigrette | Brioche €17Soup
Poultry Consommé
Spring morel | Semolina dumplings €13Potato & wild garlic soup
Red prawn €13€9Soup of asparagus spears from Baden
Ham brioche €11Main Course
Fillet of Sea Bream | fried
Scallop | Beurre Blanc | Leaf spinach | Pasta €39new Surf & Turf - Poussin & Red Shrimp
Green and white asparagus | Wild garlic pasta €35Fillet of Pasture Beef
Burgundy jus | Bernaise | Green pepper | Celery | Potato cookies | Wild garlic €46new Saddle of veal
Roasted pink | morel cream sauce | pea puree | potato soufflé €42new Leg of rabbit
Poached on the bone | Burgundy jus | Noodles | Potpourri of asparagus, snow peas, carrots €32new Saddle and Swabian ravioli of lamb from the Swabian Alb
Vadouvan | Jus | Lentils | Celery | Potato cookies | Wild garlic €44Asparagus spears from Baden
Foam of green pepper | Grenaille potatoes | Delice de Pommard €30Dessert
Tarte
Mascarpone | Elderflower | Raspberry sorbet | Berries €13Délice du Pommard
Roquefort | Pear | Fruitbread €12Raw Milk Cheese
Maître Affineur Waltmann | Chutneys | Fruitbread | Nuts €16Vanilla Dumpling
Served with an Espresso €8.5Ofenschlupfer
Rhubarb | Strawberries | White Chocolate ice cream €11Ice cream & sorbet
Changing selection €3.5Rindenmühle Menu
Starter
Buffalo Tartare
Truffles | Green asparagus | Potato espumaSoup
Poultry Consommé
Spring morel | Semolina dumplingsMain Course
Saddle of veal
Roasted pink | morel cream sauce | pea puree | potato souffléDessert
Ofenschlupfer
Rhubarb | Strawberries | White Chocolate ice creamSoup | Main course | Dessert - €63
Appetizer | Main course | Dessert - €71
Starter | Soup | Main Course | Dessert - €85Vegetarian Menu
Starter
Black Salsify Mousse
Frisée | Truffle vinaigrette | BriocheSoup
Main Course
Asparagus spears from Baden
Foam of green pepper | Grenaille potatoes | Delice de PommardDessert
Tarte
Mascarpone | Elderflower | Raspberry sorbet | BerriesSoup | Main course | Dessert - €48
Appetizer | Main course | Dessert - €55
Starter | Soup | Main Course | Dessert - €65
Vegetarian dish