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Act I - Starters & Soups
Little farmhouse bread
Fresh cheese creme | Salted butter | Cress - €4.5
Corn salad
Plum dressing | Roasted sunflower seeds | Bread chip - €11
Duck liver terrine
Cranberry | Quince | Black walnut | Brioche - €21
Black-feathered chicken consommé
Truffled semolina dumpling | Yellow boletuses - €10
Act II - Main courses
Roasted breast of Goose
Orange Jus | Apple red cabbage | Chestnuts | Bread dumpling - €33
Two kind of pheasant
Port wine sauce | Sourcrout | Grapes | Potato puree - €31
Roasted filet of charolais beef
Truffle jus | Two kind of celery | Potato gratin - €44
Cutlet & filet of Iberico pork
Tempranillo jus | Wild mushrooms | Beans | Potato gratin - €29
Filet of halibut & red king prawn
Lobster sauce | Tarragon spinach | Edamame pasta - €37
Fregola Sarda
Thyme foam | Belper bulb | Yellow boletuses | Courgette - €25
Act III - Dessert
Spice coffee mousse
Elderflower Plums | Tonka bean - €11
Nougat Panna Cotta
Little Orange | Cranberry | Vanilla - €11
Sorbet of Rindenmühle plums
2 scoops | Plums - €7
Sorbet of Rindenmühle plums & spirit
2 scoops | Plums | Edelbrennerei Prinz - Old Plums Spirit 2cl - €11
Small choice of raw milk cheese
Chutneys | Fruitcake - €13
Home made Ice cream & sorbet
Changing selection - €3.5
Rindenmühle Selection
Create freely and completely wild your own spectacle in several courses. Beforehand we serve a loaf of farmhouse bread with fresh cheese cream | salt butter | cress.
Tuna & trout
Bergamot butter milk | Hispi cabbage | Red lentils
Celery mousse
Beetroot | Wasabi | Salad | Verjuice
Pumpkin soup
Agnolotti | Prawn
Roasted saddle of fawn
Burgundy Jus | Cranberry | Brussel sprout leaves | Nut spaetzle
Fried wild mushrooms
Thyme sauce | Belper bulb | Edamame pasta
Spice coffee mousse
Elderflower | Plums | Tonka bean
Two kind of pumpkin
Quince | Rosehip | Coconut
Small choice of raw milk cheese
Fruitcake | chutneys | Affineur Waltmann - Erlangen