Starter
Small home-baked loaf of bread (for 2 to 4 people)
Spread | salted butter | cress | fleur de sel | lemon pepper | radishes
€6.5
Lamb's lettuce
Rindenmühle plum dressing | pickled pumpkin | radishes | cedar nuts | sprouts | bread chip
€15
Roasted lamb belly
Roasted onion cream | Currants | Small lamb's lettuce salad
€19
Quickly marinated hamachi
Pumpkin | Poppy seeds | thai basil
€24
Roasted celery
Salt plum | Chimichurri | Barley cream
€17
Soup
Consommé of local venison
Semolina dumplings | chanterelle mushrooms | root vegetables
€14
New Jerusalem artichoke soup
Celery matured for 4 months
€12
Main course
New Two types of field pheasant
Juniper sauce | Creamed sauerkraut | Grapes | Mashed potatoes
€42
Bolognese made from local venison
Egg parpadelle | Cranberries | Pear
€26
New Grilled local venison
Elderberry sauce | Flower sprouts | Spätzle from the board
€47
New Small venison knuckle braised in Burgundy
Game jus | Creamed savoy cabbage | Spätzle from the board
€32
New Pink roasted fillet of free-range beef
Truffle jus | Flower sprouts | Mashed potatoes
€49
New Fillet tips from pasture-raised beef
Cream sauce with green pepper | Beans | Mashed potatoes
€35
New Fried fillet of halibut & prawns
Shellfish sauce | Thai basil spinach | Kaffir lime | Fettuccini
€45
New Fillet of sturgeon & scallops
Smoked trout sauce | Trout caviar | Pea purée | Pasta
€39
New Sardinian Fregola
Porcini mushrooms | fried beech mushrooms | capers | Belper Knolle cheese
€26
New Emmer cooked in mole sauce
Flower sprouts | Kaffir lime | Pumpkin
€26
Dessert
Chocolate cakes with liquid centre
Currant buttermilk ice cream | vanilla parfait | quinces
€16
Vanilla ice cream
Crème Chantilly | Pickled Rindenmühle plum
€14
Valrhona Jivara chocolate mousse
Pickled elderberries | Nasturtium
€14
Raw milk cheese
Maître Affineur Waltmann | chutneys | fruit bread | nuts
€18
Ice cream & sorbets
Changing selection
€3.5
Rindenmühlen menu
Quickly marinated hamachi
Pumpkin | Poppy seeds | thai basil
Consommé of local venison
Semolina dumplings | chanterelle mushrooms | root vegetables
Roast pheasant breast
Juniper sauce | Creamed sauerkraut | Grapes | Mashed potatoes
Valrhona Jivara chocolate mousse
Pickled elderberries | Nasturtium
Full menu: €88
Vegetarian menu
Roasted celery
Salt plum | Chimichurri | Barley cream
Jerusalem artichoke cappuccino
Sardinian Fregola
Porcini mushrooms | fried beech mushrooms | capers | Belper Knolle cheese
Vanilla ice cream
Crème Chantilly | Pickled Rindenmühle plum
Full menu: €71







