Menu

  • À la carte

    Starter


    Small loaf of Bread from the Organic Bakery Leaf

    cream cheese | salted butter | cress | fleur de sel | pepper €5

    Delice of Duck Liver

    Ice cream of black walnuts | fine frisée | brioche | quince €21

    Roasted Scallop

    red shrimps | cauliflower | saffron-vanilla | passe pierre | verjus €23

    Lamb's lettuce (vegetarian option available)

    Potato and bacon dressing | Roasted seeds | Bread chip €11

    Small Lamb's lettuce (vegetarian option available)

    Potato and bacon dressing | Bread chip €8

    Tatar of saddle veal

    cream of tuna | wild pak choi €19

    Soups


    Consommé of Beef

    ox cheek pocket | root vegetables €12

    Cappuccino of Hokkaido Pumpkin Leaf

    ginger | lemongrass | coconut vadouvan foam €10

    Cream of boletus soup

    With carpaccio of pasture-raised beef | pecorino | porcini slaw €16

    Cream of boletus soup Leaf

    without beef carpaccio €9

    Main Course


    White Halibut

    Medallion of lobster | leaf spinach | lobster sauce | pasta €46

    Fjord trout

    Fried on the skin | leaf spinach | salt lemon sauce | noodles €37

    swabian ravioli Leaf

    Porcini mushrooms in basil cream | leek vegetables | Belper tuber €26

    Beef Cheeks

    Stewed in Burgundy | Root vegetables | Rösti €34

    Venison stew

    Braised | broccoli | quince | porcini sauerkraut | spaetzle from the board €33

    Crispy leg of barbarian duck

    Orange jus | apple and red cabbage | chestnuts | mashed potatoes €28

    Crispy leg of goose

    Orange jus | apple and red cabbage | chestnuts | mashed potatoes €33

    Pink roasted beef fillet

    Chanterelle crust | Burgundy jus | Potato and wild mushroom soufflé | Two kinds of celery €45

    Kid of tockwald & Loin of pasture Lamb

    Poled | Vadouvan | Bean vegetables | Black garlic sauce | potato noodles €43

    saddle of deer

    chanterelle mullet | savoy cabbage | burgundy game jus |spaetzle €44

    Dessert


    Roaster from the Rindenmühlen plum Leaf

    melted vanilla semolina dumplings | tonka bean cream ice cream €11

    Vanilla sponge cake Leaf

    Chocolate and whisky foam | pumpkin seed ice cream | buckwheat crispies €11

    Delice od quince Leaf

    Black walnut | elderberry sorbet €11

    Nougatmousse Leaf

    with an Espresso/coffee €8.5

    Raw milk cheese Leaf

    Maître Affineur Waltmann | Chutneys | Fruit bread | Nuts €15

    Eis & Sorbet Leaf

    changing selection €3.5
  • Rindenmühle Menu

    Starter


    Tatar of saddle veal

    cream of tuna | wild pak choi

    Soups


    Consommé of Beef

    ox cheek pocket | root vegetables

    Main Course


    White Halibut

    Medallion of lobster | leaf spinach | lobster sauce | pasta

    Dessert


    Delice od quince Leaf

    Black walnut | elderberry sorbet

    Soup | Main course | Dessert - €68
    Appetizer | Main course | Dessert - €75
    Starter | Soup | Main Course | Dessert - €85

  • Vegetarian Menu

    Starter


    Lamb's lettuce Leaf

    Dressing of verjus & grape seed oil | old balsamic vinegar | roasted seeds | sprouts | bread chips

    Soups


    Cappuccino of Hokkaido Pumpkin Leaf

    ginger | lemongrass | coconut vadouvan foam

    Main Course


    swabian ravioli Leaf

    Porcini mushrooms in basil cream | leek vegetables | Belper tuber

    Dessert


    Roaster from the Rindenmühlen plum Leaf

    melted vanilla semolina dumplings | tonka bean cream ice cream

    Soup | Main course | Dessert - €46
    Appetizer | Main course | Dessert - €52
    Starter | Soup | Main Course | Dessert - €60

LeafVegetarian dish

Book & Reserve

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