Starter
Small loaf of bread
Cream cheese | salted butter | cress | fleur de sel | lemon pepper | radishes
€6.5
Nut salad with walnut dressing
Sprouts | pickled radishes | pumpkin | roasted cedar seeds
€14
Two kinds of duck liver
Brioche with black walnut | quince | barkmill plum gel
€24
Tartare from the Älbler water buffalo
Potato waffle | Truffled mayonnaise | Balsamic pearls | fried capers
€21
Pickled fjord trout
Buttermilk broth | cucumber | pointed cabbage salad | chilli | parsley oil
€18
Soup
Consommé of country rooster
Thyme | semolina dumplings | Beech mushrooms
€14
Cappuccino from local porcini mushrooms
Basil cream
€12
Black Forest trout cream soup
Dumplings | smoked crayfish | Miso foam | Horseradish-Tramizzini | Caviar
€15
Cream soup of celeriac
Truffled cream
€14
Main course
Beef cheek braised in Burgundy
Root vegetables | Mashed potatoes
€35
Crispy roasted leg of Barbary duck
Spiced plum sauce | pointed cabbage | corn semolina polenta
€32
Pink roasted fillet of pasture-fed beef
Burgundy jus | two kinds of celeriac | wild mushroom tramizzini | rosemary potato soufflé
€52
Venison ragout braised in Burgundy
Quince | broccoli | hand-scraped spaetzle
€36
Fried fillet of eagle fish
Riesling sauce | creamed sauerkraut | grapes | mashed potatoes
€44
Fillet of white halibut
Onion slaw from the Höri Bülle | Yellow lentil sauce | Mashed potatoes of two kinds
€42
Rosemary potato souffle
Creamed porcini mushrooms | Smoked leek | Belper tuber
€30
Homemade pasta
Local porcini mushrooms in thyme cream | broccoli | grilled tomato
€27
Roasted saddle of venison
Brussels sprout leaves | Burgundy venison jus | Cranberries | homemade Spätzle
€52
Crispy leg of goose
Red cabbage | orange jus | potato dumplings | chestnuts
€37
Dessert
White Valrhona chocolate mousse
Apple rosemary core from our orchard | vanilla apples | sour cream ice cream | Kaneel
€14
Apple sorbet
With our own Boskop brandy
€9
Délice of Caribbean vanilla
Zweierlei von der Rindenmühlen-Zwetschge
€14
Grappa cake
Whipped walnut canache | caramel cream ice cream | grapes
€15
Raw milk cheese
Maître Affineur Waltmann | chutneys | fruit bread | nuts
€17
Ice cream & sorbets
Changing selection
€3.5
Rindenmühlen menu
Tartare from the Älbler water buffalo
Potato waffle | Truffled mayonnaise | Balsamic pearls | fried capers
Consommé of country rooster
Thyme | semolina dumplings | Beech mushrooms
Fillet of white halibut
Onion slaw from the Höri Bülle | Yellow lentil sauce | Mashed potatoes of two kinds
Délice of Caribbean vanilla
Zweierlei von der Rindenmühlen-Zwetschge
Full menu: €89
Vegetarian menu
Nut salad with walnut dressing
Sprouts | pickled radishes | pumpkin | roasted cedar seeds
Cream soup of celeriac
Truffled cream
Rosemary potato souffle
Creamed porcini mushrooms | Smoked leek | Belper tuber
White Valrhona chocolate mousse
Apple rosemary core from our orchard | vanilla apples | sour cream ice cream | Kaneel
Full menu: €69