Menu
À la carte
Starter
Small loaf of bread
From the organic bakery | cream cheese | salt butter from Brittany | cress to cut by yourself €5Nut salad
dressing from the bark mill plum | roasted seeds | sprouts €12Water buffalo tartare
truffle | arugula | balsamic caviar | butter brioche €23Celery mousse
Smoked | red Beet | Truffle €19Fjord trout
Lukewarm pickled | Carrot | Kohlrabi | Black forest miso €19Soup
Pheasant consommé
semolina dumpling | Pheasant roulade | Forest Mushrooms €12Porcini mushroom soup
Soup of local porcini mushrooms | Carpaccio of pasture-raised beef €16Cappuccino of crustaceans
Red Prawn €13Main Course
Saddle of venison veal
roasted | burgundy venison jus | Brussels sprouts leaves | pear | black walnut| cranberry | spaetzle €42Field pheasant
Two kinds of Ortenau field pheasant | creamed sauerkraut | juniper jus | grapes | mashed potatoes €36Venison Ragout
Quince | Cranberry | Broccoli | Spaetzle €32White halibut
Fried red shrimp | spinach | shellfish sauce | noodles €45Pasture-raised beef
tenderloin | thyme crust | porcini mushroom cream burgundy jus | seasonal vegetables | napkin dumplings €44Fregola Sarda
Porcini mushrooms | potato macaroni | broccoli | truffles | parmesan cheese €32Dessert
Tonka bean
tartlet | brittle coat | pumpkin seed ice cream | quince compote | black walnut €13Délice of nougat
sorbet of bark mill plum | elderberry plum €13Délice du Pommard
Roquefort | Pear | Fruit bread €12Chocolate tarte
Tonka bean ice cream | Quince compote | Black walnuts €13Crème brûlée
served with an espresso €9Raw milk cheese
Maître Affineur Waltmann | Chutneys | Fruit bread | Nuts €16Ice cream & sorbet
Changing selection €3.5Rindenmühle Menu
Choose between different starters, soups, main courses and desserts to create your individual three- or four-course menu.
Starter
Water buffalo tartare
truffle | arugula | balsamic caviar | butter briocheor
Celery mousse
Smoked | red Beet | Truffleor
Fjord trout
Lukewarm pickled | Carrot | Kohlrabi | Black forest misoSoup
Porcini mushroom soup
Soup of local porcini mushrooms | Carpaccio of pasture-raised beefor
Cappuccino of crustaceans
Red PrawnMain Course
Saddle of venison veal
roasted | burgundy venison jus | Brussels sprouts leaves | pear | black walnut| cranberry | spaetzleor
White halibut
Fried red shrimp | spinach | shellfish sauce | noodlesor
Fregola Sarda
Porcini mushrooms | potato macaroni | broccoli | truffles | parmesan cheeseDessert
Tonka bean
tartlet | brittle coat | pumpkin seed ice cream | quince compote | black walnutor
Délice of nougat
sorbet of bark mill plum | elderberry plumSoup | Main course | Dessert - €65
Appetizer | Main course | Dessert - €73
Starter | Soup | Main Course | Dessert - €84With vegetarian main course €10 reduced
Vegetarian dish