Starter
Small home-baked loaf of bread (for 2 to 4 people)
Spread | salted butter | cress | fleur de sel | lemon pepper | radishes
€6.5
New Spring salad
Elderflower dressing | asparagus | snow peas | radishes | sprouts | strawberries
€14
Stained char
Cucumber broth | passion fruit | asparagus | miso mayonnaise
€18
Scallop & red prawn
Saffron | Cauliflower | Vanilla
€24
Tartare from the Älbler water buffalo
Wild garlic tramezzini | truffled mayonnaise | balsamic pearls | fried capers
€21
Soup
Potato & wild garlic soup
Red prawn
€13
Lobster consommé
Crocus dumplings | Red prawns
€14
New Cappuccino of Baden asparagus spears
Tramezzini of Black Forest ham
€12
Main course
New Pink roasted saddle & Swabian ravioli of lamb
Thyme jus | beans | artichokes | mashed potatoes
€45
New Baden asparagus spears
Délice de Pommard | Hollandaise sauce | green pepper | grenaille potatoes
€39
New Baden asparagus spears & veal saddle steak
Délice de Pommard | Hollandaise sauce | green pepper | grenaille potatoes
€51
New Grazing beef & ox cheeks
Pink roasted fillet & cheek braised in burgundy | roasted green asparagus | corn semolina polenta
€49
Poached leg of rabbit
Morel cream sauce | kohlrabi ragout | snow peas | cherry tomatoes | asparagus | pasta
€36
Stockwälder goatling
Black garlic sauce | beans | potato and rosemary soufflé
€46
Roasted fjord trout
Asparagus spears | saffron fennel sauce | mashed potatoes
€42
Fried meagre
Sauce of pickled lemon | pea puree | wild rice
€45
Cappelletti
Wild garlic sauce | spinach leaves | grilled tomato | pecorino
€28
Dessert
Dessert variation "Rindenmühle"
€16
Delice of white chocolate
Strawberries | Rharbarber yogurt ice cream
€14
Grandmarnier mascarpone
Strawberries | chocolate sorbet
€15
New Sour cream ice cream
Marinated berries | salted caramel
€13
Raw milk cheese
Maître Affineur Waltmann | chutneys | fruit bread | nuts
€17
Ice cream & sorbets
Changing selection
€3.5
Rindenmühlen menu
Stained char
Cucumber broth | passion fruit | asparagus | miso mayonnaise
Lobster consommé
Crocus dumplings | Red prawns
Pink roasted saddle & Swabian ravioli of lamb
Thyme jus | beans | artichokes | mashed potatoes
Grandmarnier mascarpone
Strawberries | chocolate sorbet
Full menu: €90
Vegetarian menu
Spring salad
Elderflower dressing | snow peas
radishes | sprouts | strawberries
radishes | sprouts | strawberries
Cappuccino of wild garlic
Baden asparagus spears
Délice de Pommard | Hollandaise sauce | green pepper | grenaille potatoes
Sour cream ice cream
Marinated berries | salted caramel
Full menu: €73