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À la carte
Starter
Small loaf of Bread from the Organic Bakery
cream cheese | salted butter | cress | fleur de sel | pepper €6.5Marinated Fillet of Char from Alsace
Buttermilk broth | asparagus | parsley oil | Black Forest miso €22Duck Liver & Smoked Shrimp
Asparagus | strawberry chilli | wild herbs elderflower dressing €24Caramelised Goat's Cream Cheese
Icicles | rhubarb | young leaf lettuce | verjus | grape seed oil | aged balsamic vinegar €18Spring Salad
Asparagus | Roasted cedar seeds | Radish | Sprout bread chip | Quail egg | Elderflower dressing €14Small Spring Salad
Asparagus | Roasted cedar seeds | Radish | Sprout bread chip | Quail egg | Elderflower dressing €10Soup
Consommé of pasture-fed Beef
Swabian bag from the ox cheek | Morel semolina dumplings €14Potato and Wild Garlic Soup
Fried Red Prawn €12Baden Asparagus Cream Soup
Black Forest Tramizzini €10Main Course
Fillet of Wild Perch
Fried | Baden asparagus | crocus sauce | pasta €46Breast of Black-Feathered Chicken stuffed with Red Prawns
Wild garlic sauce | icicles | mashed potatoes €36Fillet of Alsace Char
Fried | pike-perch dumplings | asparagus ragout | snow peas lovage oil | noodles €40Poached Leg of Ortenau Rabbit
Green radish | morel cream sauce | hand-scraped spaetzle €34Milk Lamb & Saddle of Lamp from the Swabian Alb
Poached and roasted pink | Thyme jus | Beans and potato soufflé with black garlic €46Ox Cheecks
Braised in Burgundy | spring vegetables | spaetzle from the board €38Pink roasted Fillet of Beef
Chanterelle crust | Burgundy jus | potato and wild mushroom soufflé | two kinds of celeriac €52Royale of Free Range Eggs
Cappelletti | truffle | spinach | pecorino €29Baden Asparagus Spears
Pepper foam | Delice de Pommard | Herb potatoes | Optional small veal steak (+ €10) €38Dessert
Chocolate Lava Cake
Mango | passion fruit | homemade raspberry sorbet €15Oven Cup
Almonds | rum sultanas | vanilla sauce | rhubarb | strawberry sorbet €13Asparagus Crème Brûlée
Marinated strawberries | Mara de bois sorbet €12Panna Cotta
Salted caramel | popcorn | espresso €8.5Raw Milk Cheese
Maître Affineur Waltmann | Chutneys | Fruit bread | Nuts €17Granitee
From Ceylon tea | Bergamot sorbet €8.5Ice Cream & Sorbet
Changing Selection €4Rindenmühle Menu
Starter
Marinated Fillet of Char from Alsace
Buttermilk broth | asparagus | parsley oil | Black Forest misoSoup
Consommé of pasture-fed Beef
Swabian bag from the ox cheek | Morel semolina dumplingsMain Course
Milk Lamb & Saddle of Lamp from the Swabian Alb
Poached and roasted pink | Thyme jus | Beans and potato soufflé with black garlicDessert
Oven Cup
Almonds | rum sultanas | vanilla sauce | rhubarb | strawberry sorbetSoup | Main course | Dessert - €73
Appetizer | Main course | Dessert - €81
Starter | Soup | Main Course | Dessert - €95Vegetarian Menu
Starter
Caramelised Goat's Cream Cheese
Icicles | rhubarb | young leaf lettuce | verjus | grape seed oil | aged balsamic vinegarSoup
Cappuccino of Wild Garlic
-Main Course
Royale of Free Range Eggs
Cappelletti | truffle | spinach | pecorinoDessert
Chocolate Lava Cake
Mango | passion fruit | homemade raspberry sorbetSoup | Main course | Dessert - €54
Appetizer | Main course | Dessert - €62
Starter | Soup | Main Course | Dessert - €69
Vegetarian dish